Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method-Reference-Cited by-同舟云学术

Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method

Published:2019-01 Issue: Volume:270 Page:181-188
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cheng Jun-Hu,Sun Da-Wen,Liu Guixiong,Chen Yu-Nan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference63 articles.

1. Methyl esters of fatty acids in oils and fats. In official methods of analysis of the AOAC;AOAC,2000

2. Measurement of soluble solid contents and pH of white vinegars using VIS/NIR spectroscopy and least squares support vector machine;Bao;Food and Bioprocess Technology,2014

3. Greedy-search-based multi-objective genetic algorithm for emergency logistics scheduling;Chang;Expert Systems with Applications,2014

4. Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review;Cheng;Meat Science,2017

5. Rapid quantification analysis and visualization of Escherichia coli loads in grass carp fish flesh by hyperspectral imaging method;Cheng;Food and Bioprocess Technology,2015

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Freshness Identification of Turbot Based on Convolutional Neural Network and Hyperspectral Imaging Technology;SPECTROSC SPECT ANAL;2024

2. Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service;Current Food Science and Technology Reports;2024-01-29

3. Applications of machine learning techniques for enhancing nondestructive food quality and safety detection;Critical Reviews in Food Science and Nutrition;2022-10-12

4. Development of certified reference materials for four polyunsaturated fatty acid esters;Food Chemistry;2022-09

5. Untargeted analysis of microbial metabolites and unsaturated fatty acids in salmon via hydrophilic-lipophilic balanced solid-phase microextraction arrow;Food Chemistry;2022-06