Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review-Reference-Cited by-同舟云学术

Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review

Published:2017-01 Issue: Volume:123 Page:182-191
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Cheng Jun-Hu,Nicolai Bart,Sun Da-Wen^ORCID

Funder

International S&T Cooperation Program of China

Natural Science Foundation of Guangdong Province

Key Projects of Administration of Ocean and Fisheries of Guangdong Province

Collaborative Innovation Major Special Projects of Guangzhou City

International S&T Cooperation Projects of Guangdong Province

International and Hong Kong – Macau - Taiwan Collaborative Innovation Platform of Guangdong Province on Intelligent Food Quality Control and Process Technology & Equipment

Guangdong Provincial R & D Centre

Common Technical Innovation Team of Guangdong Province

Guangdong Province Government (China)

China Scholarship Council

Publisher

Elsevier BV

Subject

Food Science

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