Author:
Zheng Jiong,Huang Shan,Zhao Ruyue,Wang Nan,Kan Jianquan,Zhang Fusheng
Funder
Natural Science Foundation Project of Chongqing
Fundamental Research Funds for the Central Universities
Natural Science Foundation of Chongqing
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Effect of galactomannans on the thermal and rheological properties of sago starch;Ahmad;Journal of Agricultural and Food Chemistry,2001
2. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin;Chen;Carbohydrate Polymers,2019
3. Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch;Dangi;International Journal Of Biological Macromolecules,2020
4. Classification and Measurement of Nutritionally Important Starch Fractions;Englyst;European Journal of Clinical Nutrition,1992
5. Frost, G., Sleeth, M. L., Sahuri-Arisoylu, M., Lizarbe, B., Cerdan, S., Brody, L., Bell, J. D. (2014). The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism. NatureCommunications,5.ARTN361110.1038/ncomms4611.
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献