Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch-Reference-Cited by-同舟云学术

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Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch

Published:2020-06 Issue: Volume:152 Page:969-980
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Dangi Nidhi,Yadav Baljeet S.,Yadav Ritika B.

Funder

Maharshi Dayanand University, Rohtak, India

SAIF, Punjab University, Chandigarh, India

DSC

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. Pasting and rheological properties of rice starch as affected by pullulan;Chen;Int. J. Biol. Macromol.,2014

2. Physiochemical, pasting, and thermal properties of starch isolated from different barley cultivars;Gujral;Int. J. Food Prop.,2013

3. Extraction of starch from hulled and hull-less barley with papain and aqueous sodium hydroxide;Sharma;J. Food Sci. Technol.,2014

4. Cookie making behavior of wheat–barley flour blends and effects on antioxidant properties;Sharma;LWT-Food Sci. Technol.,2014

5. Effect of incorporation of hydrocolloids on the physicochemical, pasting and rheological properties of colocasia starch;Shrivastava;J. Food Meas. Charact.,2018

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2. Effect of two different Flammulina velutipes polysaccharides on the physicochemical and digestive properties of rice starch and their interaction mechanisms;Food Bioscience;2024-06

3. Physicochemical properties of barley starch and effect of substitution of wheat flour with barley starch on texture and sensory properties of bread;eFood;2024-01-29

4. Interactions of Native Maize Starch Components with Pectin Using Extrusion;Starch - Stärke;2024-01-24

5. The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch;International Journal of Biological Macromolecules;2024-01

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