Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin-Reference-Cited by-同舟云学术

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Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin

Published:2021-09 Issue: Volume:357 Page:129849
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wei Yang,Guo Aixin,Liu Zikun,Mao Like,Yuan Fang,Gao Yanxiang,Mackie Alan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. Nano- and micro-structured assemblies for encapsulation of food ingredients;Augustin;Chemical Society Reviews,2009

2. Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability;Bai;Food Hydrocolloids,2019

3. Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals;Capron;Biomacromolecules,2013

4. Fabrication and characterization of layer-by-layer composite nanoparticles based on Zein and hyaluronic acid for codelivery of Curcumin and Quercetagetin;Chen;ACS Applied Materials and Interfaces,2019

5. Chen, S., Li, Q., McClements, D. J., Han, Y., Dai, L., Mao, L. & Gao, Y. (2020). Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion. Food Hydrocolloids, 99(May 2019), 105334. https://doi.org/10.1016/j.foodhyd.2019.105334.

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