Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Published:2020-02 Issue: Volume:99 Page:105334
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Shuai,Li Qike,McClements David Julian,Han Yahong,Dai Lei,Mao Like,Gao Yanxiang

Funder

National Natural Science Foundation of China

Chinese Scholarship Council

Beijing Zhongkebaice Technology Service Co., Ltd

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

1. Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: Micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release;Chang;Food Hydrocolloids,2017

2. Zein based oil-in-glycerol emulgels enriched with β-carotene as margarine alternatives;Chen;Food Chemistry,2016

3. Stabilizing zein nanoparticle dispersions with ι-carrageenan;Cheng;Food Hydrocolloids,2017

4. Fabrication and characterization of layer-by-layer composite nanoparticles based on zein and hyaluronic acid for co-delivery of curcumin and quercetagetin;Chen;ACS Applied Materials & Interfaces,2019

5. Dry fractionation of surface abrasion for polyphenol-enriched buckwheat protein combined with hydrothermal treatment;Chen;Food Chemistry,2019

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