Quantification of lectins in Synsepalum dulcificum and comparison with reference foods-Reference-Cited by-同舟云学术

Quantification of lectins in Synsepalum dulcificum and comparison with reference foods

Published:2021-08 Issue: Volume:352 Page:129341
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Menéndez-Rey Adrián,González-Martos Raquel,Ye Peng,Quiroz-Troncoso Josefa,Alegría-Aravena Nicolás,Sánchez-Díez Marta,Maestu-Unturbe Ceferino,Bensadon-Naeder Loan,Ramírez-Castillejo Carmen

Funder

Community of Madrid

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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