The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp.

Author:

Al-Souti Ahmed,Al-Sabahi Jamal,Soussi Bassam,Goddard Stephen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. AOAC (Association of Official Analytical Chemists) (2000). Official Methods of Analysis, 17th edn. AOAC, Arlington, VA, USA.

2. Effects of dietary palm oil on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size;Bahurmiz;Aquaculture,2007

3. Arachidonic acid in aquaculture feeds: Current status and future opportunities;Bell;Aquaculture,2003

4. N-3 Polyunsaturated fatty acids, inflammation and inflammatory diseases;Calder;American Journal of Clinical Nutrition,2006

5. Effect of dietary cod liver oil on growth and fatty acids of juvenile hybrid tilapia;Chou;North American Journal of Aquaculture,2001

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