Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference38 articles.
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4. Growth, body composition and nutrient retention efficiency of growing sea bass (Dicentrarchus labrax L.) fed fish oil or fatty acid Ca salts;Ballestrazzi;Aquaculture,1996
5. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;J. Nutr.,2002
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