Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp (Exopalaemon modestus) as affected by high intensity ultrasound-Reference-Cited by-同舟云学术

Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp (Exopalaemon modestus) as affected by high intensity ultrasound

Published:2018-04 Issue: Volume:245 Page:997-1009
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Ziye^ORCID,Zhang Xiaofeng,Chen Wei,Zhou Peng

Funder

Postgraduate Research & Practice Innovation Program of Jiangsu Province

Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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