Stability of food allergens to digestion in vitro

Author:

Astwood James D.,Leach John N.,Fuchs Roy L.

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference36 articles.

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2. Padgette, S.R., Re, D.B., Barry, G.F., Eichholtz, D.E., Delanny, X., et al. 1996. New weed control opportunities: Development of soybeans with a Roundup Ready™ gene, pp. 53–84 in Herbicide-resistant crops. Agricultural, environmental, economic, regulatory, and technical aspects. Duke, S.O. (ed.). CRC Lewis Publishers, Boca Baton, FL

3. US Food and Drug Administration, Department of Health and Human Services, 1992. Statement of policy: Foods derived from new plant varieties. Fed. Regist. 57: 22984–23005.

4. Nordlee, J.A., Taylor, S.L., Townsend, J.A., Thomas, L.A., and Bush, R.K. 1996. Identification of a Brazil-nut allergen in transgenic soybeans. N. Engl. J. Med. 334: 688–692.

5. Vieths, S., Aulepp, H., Becker, W-M., and Buschmann, L. 1996. Characterization of labile and stable allergens in foods of plant origin, pp. 130–149 in Food allergies and intolerances. Eisenbrand, G., Aulepp, H., Dayan, A.D., Bias, RS., Grunow, W., et al. (eds.). VCH Verlagsgesellschaft mbH, Weinheim.

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