Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification

Author:

Egerton SianORCID,Culloty Sarah,Whooley Jason,Stanton Catherine,Ross R. Paul

Funder

Irish Research Council

Biomarine Ingredients Ireland Ltd.

Science Foundation Ireland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

1. Fortification of fish protein hydrolysates powder into snacks for children;Ariyani;Journal Penelitian Perikanan Indonesia,2000

2. Fish protein hydrolysates: Production, bioactivities and applications;Benjakul,2014

3. Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review;Chalamaiah;Food Chemistry,2012

4. Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases;Chalamaiah;Food Research International,2013

5. Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties;Chalamaiah;Food Chemistry,2010

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