Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues-Reference-Cited by-同舟云学术

Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues

Published:2024-11 Issue: Volume:459 Page:140244
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kaushik Nutan,Falch Eva,Slizyte Rasa,Kumari Asha,Khushboo ,Hjellnes Veronica,Sharma Abhishek,Rajauria Gaurav

Funder

Government of India Department of Biotechnology

Research Council of Norway

Publisher

Elsevier BV

Reference115 articles.

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3. Proteins from fish processing by-products;Ananey-Obiri,2019

4. Valorization of proteins from co-and by-products from the fish and meat industry;Aspevik;Chemistry and Chemical Technologies in Waste Valorization,2018

5. Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates;Auwal;PLoS One,2019

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1. Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate;LWT;2024-10