Changes in neutral and malonyl ginsenosides in American ginseng (Panax quinquefolium) during drying, storage and ethanolic extraction-Reference-Cited by-同舟云学术

Changes in neutral and malonyl ginsenosides in American ginseng (Panax quinquefolium) during drying, storage and ethanolic extraction

Published:2004-06 Issue:2 Volume:86 Page:155-159
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Du X.W.,Wills R.B.H.,Stuart D.L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

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2. The neglected ginsenosides of North American ginseng (Panax quinquefolius L.);Awang;Journal of Herbs Spices and Medicinal Plants,2000

3. Study on stability of red and white ginseng by storage years;Choi;Korean Journal of Food and Nutrition,1983

4. Reversed-phase high-performance liquid chromatographic determination of ginsenosides of Panax quinquefolium;Court;Journal of Chromatography A,1996

5. Ginseng. The Genus Panax;Court,2000

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