Application of abscisic acid at veraison improves red pigmentation and accumulation of dietary antioxidants in red table grapes cv. Red Globe at harvest-Reference-Cited by-同舟云学术

Application of abscisic acid at veraison improves red pigmentation and accumulation of dietary antioxidants in red table grapes cv. Red Globe at harvest

Published:2019-11 Issue: Volume:257 Page:108672
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Alenazi Mekhled M.,Shafiq Muhammad^ORCID,Alobeed Rashid S.,Alsdon Abdullah A.^ORCID,Abbasi Nadeem Akhtar,Ali Irfan,Mubushar Muhammad,Javed Iqbal

Funder

King Saud University

Publisher

Elsevier BV

Subject

Horticulture

Reference62 articles.

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4. Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries;Ban;J. Hortic. Sci. Biotechnol.,2003

5. Photo-promotion of anthocyanin synthesis in harvested apples;Bishop;HortScience,1975

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