Effects of salicylic acid preharvest and Aloe vera gel postharvest treatments on quality maintenance of table grapes during storage-Reference-Cited by-同舟云学术

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Effects of salicylic acid preharvest and Aloe vera gel postharvest treatments on quality maintenance of table grapes during storage

Published:2022-07 Issue: Volume:147 Page:1136-1145
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Ehtesham Nia Abdollah^ORCID,Taghipour Shirin,Siahmansour Sara

Publisher

Elsevier BV

Subject

Plant Science

Reference65 articles.

1. Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage;Adhikary;J. Sci. Food Agric.,2021

2. The effect of sodium alginate-calcium chloride coating on the quality parameters and shelf life of strawberry cut fruits;Alharaty;J. Compos. Sci.,2020

3. Impact of salicylic acid on post-harvest physiology of horticultural crops;Asghari;Trends Food Sci. Technol.,2010

4. Effect of pre-and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit;Babalar;Food Chem.,2007

5. Primary metabolism in fresh fruits during storage;Brizzolara;Front Plant Sci.,2020

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3. The effect of pre-harvest and post-harvest aloe vera gel treatments on fruit quality and storage performance of table grapes;Scientia Horticulturae;2024-05

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