Funder
Tokat Gaziosmanpaşa University
Reference59 articles.
1. Synergistic effect of dipping in aloe vera gel and mixing with chitosan or calcium chloride on the activities of antioxidant enzymes and cold storage potential of peach (Prunus persica L.) fruits;Aboryia;Coatings,2022
2. Agirgan A.Ö., 2013. Effects of aloe vera gel on the mechanical and thermal properties of nanocomposite produced from biopolymer blends. Doctoral Thesis, Marmara University, Institute of Science, İstanbul, Turkey 113 p.
3. Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating;Amiri;J. Food Meas. Charact.,2021
4. Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage;Artés-Hernández;Postharvest Biol. Technol.,2004
5. A Journey from antiquity to the present: a comparative analysis from oxymellite to sirkencebin;Atabey;Int. J. Curr. Res. Sci. Soc.,2023
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献