Onosma gracilis (Trautv.) and O. oreodoxa (Boiss. & Heldr.): Phytochemistry, in silico docking, antioxidant and enzyme inhibitory activities

Author:

Baltaci Nurnehir,Aydogdu Nida,Sarikurkcu CengizORCID,Tepe Bektas

Publisher

Elsevier BV

Subject

Plant Science

Reference48 articles.

1. Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC-MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities;Akdeniz;Journal of Food Measurement and Characterization,2020

2. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas;Apak;International Journal of Food Sciences and Nutrition,2006

3. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies;Aune;International Journal of Epidemiology,2017

4. Metabolite profiling and health benefits of Stachys cretica subsp. mersinaea as a medicinal food;Bahadori;Industrial Crops and Products,2019

5. Palynological classification of Onosma L.(Boraginaceae) species from east Mediterranean region in Turkey;Binzet;Acta Botanica Croatica,2010

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