The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480600798132
Reference35 articles.
1. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2. Chocolate as a source of tea flavonoids
3. Balch PA, Balch JF. Nutritional healing. Penguin Putnam Inc, New York 2000; 85–114
4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
5. Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay
Cited by 396 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Milk thistle extracts could enhance the UV-protection efficiency and stability of mineral filters in sunscreen formulations;Journal of Photochemistry and Photobiology A: Chemistry;2024-05
2. Use of ice teas formulated with black teas prepared with different infusion methods and grape juice in the production of water kefir beverages;Food and Humanity;2024-05
3. Evaluation of a tea bag formulation of Tapinanthus bangwensis (Engl. and K. Krause) Danser leaves, meant for the management of diabetes;Scientific African;2024-03
4. A guide to the use of bioassays in exploration of natural resources;Biotechnology Advances;2024-03
5. A Study on Thymoquinone: Antioxidant Capacity and Anticancer Activities in LoVo Colorectal Cancer Cells;Chemistry & Biodiversity;2024-02-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3