Impedimetric immunosensor to determine patulin in apple juices using a glassy carbon electrode modified with graphene oxide-Reference-Cited by-同舟云学术

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Impedimetric immunosensor to determine patulin in apple juices using a glassy carbon electrode modified with graphene oxide

Published:2020-11 Issue: Volume:158 Page:105192
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Riberi Walter Iván,Zon María Alicia,Fernández Héctor,Arévalo Fernando Javier

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Ministerio de Ciencia y Tecnología de la Provincia de Córdoba

Secretaría de Ciencia y Técnica

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference50 articles.

1. Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure;Vaclavikova;Food Control,2015

2. Patulin in homogenized fruit's and tomato products;Sarubbi;Food Control,2016

3. Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia;Torović;Food Addit. Contam. Part A,2017

4. Role of patulin in post-harvest diseases;Barad;Fungal Biol. Rev.,2016

5. Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry;Li;Food Chem.,2018

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3. An antifouling biosensor with dual modality readouts for detection of patulin in complex fruit juice;Microchemical Journal;2023-11

4. Fast Screening Test of Apple Juice and Surface Water for Patulin Recognition and Quantification;ACS Food Science & Technology;2023-06-16

5. An Overview of Biosensors for the Detection of Patulin Focusing on Aptamer-Based Strategies;Critical Reviews in Analytical Chemistry;2023-01-31

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