Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure
Author:
Funder
Ministry of Agriculture of Czech Republic
Ministry of Education, Youth and Sports
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference26 articles.
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2. Occurrence of patulin in apple-based-foods in Portugal;Barreira;Food Chemistry,2010
3. Developments in mycotoxin analysis: an update for 2012-2013;Berthiller;World Mycotoxin Journal,2014
4. Assessment of dietary intake of patulin from baby foods;Bonerba;Journal of Food Science,2010
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