Optimization of ultrasonic-assisted extraction for bioactive compounds in Rubus ellipticus fruits: An important source for nutraceutical and functional foods-Reference-Cited by-同舟云学术

Optimization of ultrasonic-assisted extraction for bioactive compounds in Rubus ellipticus fruits: An important source for nutraceutical and functional foods

Published:2022-04 Issue: Volume:25 Page:100603
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Kewlani Pushpa,Singh Laxman,Belwal Tarun,Bhatt Indra D.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

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5. Variation in chemical constituents and antioxidant activity in yellow himalayan (Rubus ellipticus Smith) and hill raspberry (Rubus niveus thunb.);Badhani;J. Food Biochem.,2015

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