1. Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heatand ultrasound-assisted extractions and application in a bakery product;Food Chemistry
2. Enhanced extraction assisted by pressure and ultrasound for targeting RG-I enriched pectin from citrus peel wastes: A mechanistic study;W Hu;Food Hydrocolloids,2022
3. Characterization of berry pomace powders as dietary fiber-rich;I Jurevi?i?te;Foods,2022