Flowers: precious food and medicine resources
Author:
Publisher
Tsinghua University Press
Subject
Food Science
Reference133 articles.
1. Biotechnological advancements for improving floral attributes in ornamental plants;Noman;Front. Plant Sci.,2017
2. Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota;Wu;Crit. Rev. Food Sci. Nutr.,2021
3. Nutraceutical potential of dietary phytochemicals in edible flowers-a review;Janarny;J. Food Biochem.,2021
4. Edible flowers: a rich source of phytochemicals with antioxidant and hypoglycemic properties;Loizzo;J. Agric. Food Chem.,2016
5. Edible flowers: emerging components in the diet;Pires;Trends Food Sci. Technol,2019
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1. Exploring the interaction of phytochemicals from Hibiscus rosa-sinensis flowers with glucosidase and acetylcholinesterase: An integrated in vitro and in silico approach;Computational Biology and Chemistry;2024-02
2. Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea;Journal of Food Processing and Preservation;2023-12-21
3. Ethnobotanical study on edible flowers in Xishuangbanna, China;Journal of Ethnobiology and Ethnomedicine;2023-09-30
4. Effect of total glycosides of Cistanche deserticola on the energy metabolism of human HepG2 cells;Frontiers in Nutrition;2023-02-06
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