Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Author:

Loizzo Monica Rosa1,Pugliese Alessandro2,Bonesi Marco1,Tenuta Maria Concetta1,Menichini Francesco1,Xiao Jianbo34,Tundis Rosa1

Affiliation:

1. Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Cosenza, Italy

2. Department of Food Science, University of Parma, Parco Area delle Scienze, 43124 Parma, Italy

3. Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, Macau University, Taipa, Macau

4. Institut für Pharmazie und Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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