Hydrogel delivery systems of functional substances for precision nutrition
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Publisher
Elsevier
Reference190 articles.
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4. Engineering emulsion gels as functional colloids emphasizing food applications: A review;Abdullah;Frontiers in Nutrition,2022
5. Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin;Alavi;Food Hydrocolloids,2018
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