Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin-Reference-Cited by-同舟云学术

Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

Published:2018-12 Issue: Volume:85 Page:267-280
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Alavi Farhad^ORCID,Emam-Djomeh Zahra,Yarmand Mohammad Saeid,Salami Maryam,Momen Shima,Moosavi-Movahedi Ali Akbar

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. Heat-induced denaturation, aggregation and gelation of whey proteins;Brodkorb,2016

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