Effects of high-energy ultrasound on the functional properties of proteins-Reference-Cited by-同舟云学术

Effects of high-energy ultrasound on the functional properties of proteins

Published:2016-07 Issue: Volume:31 Page:558-562
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Higuera-Barraza O.A.,Del Toro-Sanchez C.L.,Ruiz-Cruz S.,Márquez-Ríos E.^ORCID

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference41 articles.

1. Power ultrasonic transducers with extensive radiators for industrial processing;Gallego-Juárez;Ultrason. Sonochem.,2010

2. Applications of ultrasound in analysis, processing and quality control of food: a review;Awad;Food Res. Int.,2012

3. The extraction of natural products using ultrasound or microwaves;Mason;Curr. Org. Chem.,2011

4. Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders;Zisu;J. Dairy Res.,2011

5. Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions;Jambrak;J. Food Eng.,2008

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