Applications of ultrasound in analysis, processing and quality control of food: A review

Author:

Awad T.S.,Moharram H.A.,Shaltout O.E.,Asker D.,Youssef M.M.

Publisher

Elsevier BV

Subject

Food Science

Reference259 articles.

1. Adulteration of honey with high-fructose corn syrup: Detection by different methods;Abdel-Aal;Food Chemistry,1993

2. Emulsification by ultrasound: Drop size distribution and stability;Abismail;Ultrasonics Sonochemistry,1999

3. Acton, E., & Morris, G. (1992). Method and apparatus for the control of solidification in liquids. In: WO Patent WO/1992/020,420.

4. Acton, E., & Morris, G. (1993). Process to control the freezing of foodstuffs. In: WO Patent WO/1993/014,652.

5. Ultrasonic disruption;Alliger;American Laboratory,1975

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