Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms-Reference-Cited by-同舟云学术

Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms

Published:2024-01 Issue: Volume:102 Page:106762
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Pusty Kasturi,Kumar Dash Kshirod,Giri Souvik,Raj G.V.S. Bhagya,Tiwari Ajita,Shaikh Ayaz Mukarram,Béla Kovács

Funder

University of Debrecen

Publisher

Elsevier BV

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3. Bamba, B. S. B., Shi, J., Tranchant, C. C., Xue, S. J., Forney, C. F., & Lim, L. T. (2018). Influence of extraction conditions on ultrasound-assisted recovery of bioactive phenolics from blueberry pomace and their antioxidant activity. In Molecules (Vol. 23, Issue 7, pp. 1–17). https://doi.org/10.3390/molecules23071685.

4. Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel;Belwal;Food Chem.,2019

5. Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): effect of temperature and solvent properties;Benito-román;Antioxidants,2020

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