Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity-Reference-Cited by-同舟云学术

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

Published:2018-07-11 Issue:7 Volume:23 Page:1685
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Bamba Bio,Shi John,Tranchant Carole,Xue Sophia,Forney Charles^ORCID,Lim Loong-Tak

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/7/1685/pdf

Reference43 articles.

1. Polyphenols: food sources and bioavailability

2. Dietary Polyphenols and Human Health

3. Berry Fruits for Cancer Prevention: Current Status and Future Prospects

4. Characterization of blueberry fruits (Vaccinium spp.) and derived products

5. Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry ( Vaccinium ashei ) wine pomace

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