Mechanisms of action for the anti-obesogenic activities of phytochemicals-Reference-Cited by-同舟云学术

Mechanisms of action for the anti-obesogenic activities of phytochemicals

Published:2020-12 Issue: Volume:180 Page:112513
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Ahmad Bilal,Friar Emily P.,Vohra Muhammad Sufyan,Garrett Michelle D.,Serpell Christopher J.,Fong Isabel Lim,Wong Eng Hwa

Funder

Taylor’s University

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference155 articles.

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4. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet;Arias;Obesity,2017

5. Phytochemicals as novel agents for the induction of browning in white adipose tissue;Azhar;Nutr. Metab.,2016

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