A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet-Reference-Cited by-同舟云学术

A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

Published:2016-11-22 Issue:1 Volume:25 Page:111-121
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Arias Noemí¹,Picó Catalina²,Teresa Macarulla M.¹,Oliver Paula²,Miranda Jonatan¹,Palou Andreu²,Portillo María P.¹

Affiliation:

1. Department of Nutrition and Food Science, Nutrition and Obesity Group; University of the Basque Country (UPV/EHU), Lucio Lascaray Center and CIBER de Fisiopatología de la Obesidad y Nutrición (CIBERobn); Vitoria Spain

2. Laboratory of Molecular Biology, Nutrition and Biotechnology; University of the Balearic Islands and CIBER de Fisiopatología de la Obesidad y Nutrición (CIBERobn); Palma de Mallorca Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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