Comparative analysis of chemical composition, antioxidant and antimicrobial activities of leaves, leaf tea and root from Codonopsis pilosula

Author:

Yang Doudou,Chen Yuan,Guo FengxiaORCID,Huang Baoting,Okyere Samuel Anim,Wang Hui

Funder

National Key R&D Program of China - the Standardized Planting Integration Technology and Demonstration Base Construction of Codonopsis pilosula

to Yuan Chen provided by Gansu Provincial Department of Agriculture and Pastoral Affairs

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference42 articles.

1. A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones;Abram;Ind. Crops Prod.,2015

2. National Food Safety Standards Determination of Amino Acids in Foods;Administration,2016

3. Chemical constituents from the aerial parts of Codonopsis nervosa;Aga;Chin. J. Nat. Med.,2012

4. Chemical composition of essential oil of Jatropha curcas L. leaves and its antioxidant and antimicrobial activities;Ait Babahmad;Ind. Crops Prod.,2018

5. Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics;Arsenijević;Ind. Crops Prod.,2016

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