A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones

Author:

Abram Veronika,Čeh Barbara,Vidmar Mateja,Hercezi Mario,Lazić Neda,Bucik Valentina,Možina Sonja Smole,Košir Iztok J.,Kač Milica,Demšar Lea,Poklar Ulrih Nataša

Funder

Slovenian Research Agency

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference30 articles.

1. Beer legends, 2013. Hallertauer Magnum Hops. Available from: http://beerlegends.com/hallertauer-magnum-hops (accessed 12.05.13).

2. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensm. Wiss. u.-Technol.,1995

3. Relationships between xanthohumol and polyphenol content in hop leaves and hop cones with regard to water supply and cultivar;Čeh;Int. J. Mol. Sci.,2007

4. In-vitro Growth-inhibitory Effect of Plant-derived Extracts and Compounds against Paenibacillus larvae and their Acute Oral Toxicity to Adult Honey Bees;Flesar,2013

5. Forster, A., 2013 http://www.barthhaaschina.com/uploadfile/2011/04/2011042115574694.pdf, January 2014.

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