Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling-Reference-Cited by-同舟云学术

Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling

Published:2017-12 Issue: Volume:109 Page:672-685
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ameer Kashif,Chun Byung-Soo,Kwon Joong-Ho

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference48 articles.

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4. Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-a from Stevia rebaudiana (Bertoni) leaves using response surface methodology (RSM) and artificial neural network (ANN) modelling;Ameer;Food Chem.,2017

5. Green extraction methods for polyphenols from plant matrices and their byproducts: a review;Ameer;Compr. Rev. Food Sci. Food Saf.,2017

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