Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling-Reference-Cited by-同舟云学术

Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling

Published:2017-08 Issue: Volume:229 Page:198-207
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ameer Kashif,Bae Seong-Woo,Jo Yunhee,Lee Hyun-Gyu,Ameer Asif,Kwon Joong-Ho

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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3. Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves;Aranda-González;Biomedical Chromatography,2015

4. Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves;Barba;Journal of Food Engineering,2015

5. Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network;Cheok;Industrial Crops and Products,2012

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