Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)-Reference-Cited by-同舟云学术

Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

Published:2015-07 Issue: Volume:69 Page:385-394
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Borrás-Linares I.,Fernández-Arroyo S.,Arráez-Roman D.,Palmeros-Suárez P.A.,Del Val-Díaz R.,Andrade-Gonzáles I.,Fernández-Gutiérrez A.,Gómez-Leyva J.F.,Segura-Carretero A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference36 articles.

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3. The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans;Beltrán-Debón;Phytomedicine,2010

4. Anthocyanins as natural food colours – selected aspects;Bridle;Food Chem.,1997

5. CLSI, 2005. Performance standards for antimicrobial susceptibility testing. CLSI approved standard M100-S15.

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