Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

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Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions

Published:2024-10 Issue: Volume:277 Page:133754
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Leyva-López Román,Vargas-Torres Apolonio,Guzmán-Ortiz Fabiola A.,Aparicio-Saguilán Alejandro,Madariaga-Navarrete Alfredo,Palma-Rodríguez Heidi M.

Publisher

Elsevier BV

Reference75 articles.

1. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L;Riaz;Biomed. Pharmacother.,2018

2. Hibiscus sabdariffa L.–a phytochemical and pharmacological review;Da-Costa-Rocha;Food Chem.,2014

3. Variedades mexicanas de jamaica (Hibiscus sabdariffa L.) 'Alma Blanca' y 'Rosalíz' de color claro, y 'Cotzaltzin' y 'Tecoanapa' de color rojo;Ariza-Flores;Rev. Fitotec. Mex.,2014

4. Hibiscus sabdariffa: an ideal yet under-exploited candidate for nutraceutical applications;Patel;Biomed. Prev. Nutr.,2014

5. Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects–a review;Shahidi;J. Funct. Foods,2015

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