Olive by-products: Challenge application in cosmetic industry

Author:

Rodrigues Francisca,Pimentel Filipa B.,Oliveira M.Beatriz P.P.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference82 articles.

1. The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits;Andreadou;J. Nutr.,2006

2. Chapter 10 – the use of natural compounds and botanicals in the development of anti-aging skin care products;Angerhofer,2009

3. Comparative antibacterial and antifungal effects of some phenolic compounds;Aziz;Microbios,1998

4. Chapter 123 – effect of olive oil on the skin;Badiu,2010

5. Antioxidant activity of phenolics extracted from Olea europaea L. leaves;Benavente-Garcı́a;Food Chem.,2000

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