Enantiomeric analysis of linalool in teas using headspace solid-phase microextraction with chiral gas chromatography-Reference-Cited by-同舟云学术

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Enantiomeric analysis of linalool in teas using headspace solid-phase microextraction with chiral gas chromatography

Published:2016-05 Issue: Volume:83 Page:17-23
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Yang Ting,Zhu Yin,Shao Chen-Yang,Zhang Yue,Shi Jiang,Lv Hai-Peng,Lin Zhi

Funder

Natural Science Foundation of Zhejiang Province

NSFC

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference30 articles.

1. Linalool in orange juice: origin and thermal stability;Bazemore;J. Agric. Food Chem.,2003

2. Discrimination of green, oolong, and black Teas by GC–MS analysis of characteristic volatile flavor compounds;Baldermann;Am. J. Anal. Chem.,2014

3. Analysis of enantiomeric linalool ratio in green and roasted coffee;Bonnländer;Flavour Fragrance J.,2006

4. Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods;Cagliero;Food Chem.,2012

5. Potential source of S-(+)-linalool from Cinnamomum osmophloeum ct. linalool leaf: essential oil profile and enantiomeric purity;Cheng;J. Agric. Food Chem.,2012

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