Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS
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Published:2024-12
Issue:
Volume:166
Page:110714
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ISSN:0956-7135
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Container-title:Food Control
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language:en
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Short-container-title:Food Control
Author:
Xie Dongchao,
Zhou Yingying,
Wang Yuan,
Xu Longjie,
Yang Chaofeng,
Zhang Guolin,
Zhang Haihua,
Du Qizhen,
Jin PengORCID