Optimization of acid and enzymatic hydrolysis of kodo millet (Paspalum scrobiculatum) bran residue to obtain fermentable sugars for the production of optically pure d (−) lactic acid-Reference-Cited by-同舟云学术

Optimization of acid and enzymatic hydrolysis of kodo millet (Paspalum scrobiculatum) bran residue to obtain fermentable sugars for the production of optically pure d (−) lactic acid

Published:2018-01 Issue: Volume:111 Page:731-742
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Balakrishnan Rengesh,Reddy Tadi Subbi Rami,Sivaprakasam Senthilkumar,Rajaram Shyamkumar

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference60 articles.

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4. High xylooligosaccharides (XOS) production from pretreated kenaf stem by enzyme mixture hydrolysis;Azelee;Ind. Crops Prod.,2016

5. Effect of lignocellulose-derived inhibitors on the growth and d-lactic acid production of Sporolactobacillus inulinus YBS1-5;Bai;Bioprocess Biosyst. Eng.,2015

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