A comparison study on microwave-assisted extraction of Potentilla anserina L. polysaccharides with conventional method: Molecule weight and antioxidant activities evaluation-Reference-Cited by-同舟云学术

A comparison study on microwave-assisted extraction of Potentilla anserina L. polysaccharides with conventional method: Molecule weight and antioxidant activities evaluation

Published:2010-03 Issue:1 Volume:80 Page:84-93
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Junlong,Zhang Ji,Zhao Baotang,Wang Xiaofang,Wu Yiqian,Yao Jian

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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5. Structure and chain conformation of a (1–6)-a-d-glucan from the root of Pueraria lobata (Willd.) Ohwi and the antioxidant activity of its sulfated derivative;Cui;Carbohydrate Polymers,2008

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