The efficacy of two methods for extracting fucoidan from frozen Arctic algae thalli: chemical composition, kinetic study and process optimization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10811-023-03178-7.pdf
Reference115 articles.
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3. Aguiló-Aguayo I, Walton J, Viñas I, Tiwari BK (2017) Ultrasound assisted extraction of polysaccharides from mushroom by-products. LWT 77:92–99
4. Alboofetileh M, Rezaei M, Tabarsa M, You S (2018) Ultrasound-assisted extraction of sulfated polysaccharide from Nizamuddinia zanardinii : process optimization, structural characterization, and biological properties. J Food Process Eng 42:e12979.
5. Ale MT, Mikkelsen JD, Meyer AS (2011) Important determinants for fucoidan bioactivity: a critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds. Mar Drugs 9:2106–2130
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