Characterization and improvement of curdlan produced by a high-yield mutant of Agrobacterium sp. ATCC 31749 based on whole-genome analysis-Reference-Cited by-同舟云学术

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Characterization and improvement of curdlan produced by a high-yield mutant of Agrobacterium sp. ATCC 31749 based on whole-genome analysis

Published:2020-10 Issue: Volume:245 Page:116486
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Gao Hongliang,Xie Fangrui,Zhang Wei,Tian Jiangtao,Zou Chunjing,Jia Caifeng,Jin Mingfei,Huang Jing,Chang Zhongyi,Yang Xuexia,Jiang Deming

Funder

National Natural Science Foundation of China

ECNU Public Platform for Innovation

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference55 articles.

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2. The SWISS-PROT protein sequence database and its supplement TrEMBL in 2000;Bairoch;Nucleic Acids Research,2000

3. SPAdes: A new genome assembly algorithm and its applications to single-cell sequencing;Bankevich;Journal of Computational Biology,2012

4. GeneMark: Web software for gene finding in prokaryotes, eukaryotes and viruses;Besemer;Nucleic Acids Research,2005

5. Recent progress on curdlan provided by functionalization strategies;Cai;Food Hydrocolloids,2017

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1. Antihyperglycemic, Antiaging, and L. brevis Growth-Promoting Activities of an Exopolysaccharide from Agrobacterium sp. FN01 (Galacan) Evaluated in a Zebrafish (Danio rerio) Model;Foods;2024-08-28

2. Optimizing Curdlan Synthesis: Engineering Agrobacterium tumefaciens ATCC31749 for Enhanced Production Using Dextrin as a Carbon Source;Fermentation;2024-04-30

3. Biochemical characterization of Fsa16295Glu from “Fervidibacter sacchari,” the first hyperthermophilic GH50 with β-1,3-endoglucanase activity and founding member of the subfamily GH50_3;Frontiers in Microbiology;2024-04-25

4. Promoting substrates uptake and curdlan synthesis of Agrobacterium sp. by attenuating the exopolysaccharide encapsulation;Carbohydrate Polymers;2023-09

5. Biocatalysts in Synthesis of Microbial Polysaccharides: Properties and Development Trends;Catalysts;2022-11-07

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