Biosynthesis and applications of curdlan
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference84 articles.
1. Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization;Ben Salah;LWT - Food Science and Technology,2011
2. Functional analysis of the Lactococcus lactis galU and galE genes and their impact on sugar nucleotide and exopolysaccharide biosynthesis;Boels;Applied and Environmental Microbiology,2001
3. Glycolipid transfer proteins;Brown;Biochimica et Biophysica Acta-Molecular and Cell Biology of Lipids,2007
4. Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan;Chen;Innovative Food Science & Emerging Technologies,2010
5. Review on the preparation, biological activities and applications of curdlan and its derivatives;Chen;European Polymer Journal,2020
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