Poly(lactic acid)/acetylated starch blends: Effect of starch acetylation on the material properties-Reference-Cited by-同舟云学术

Poly(lactic acid)/acetylated starch blends: Effect of starch acetylation on the material properties

Published:2020-02 Issue: Volume:229 Page:115453
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Nasseri Rasool,Ngunjiri Robert,Moresoli Christine,Yu Aiping^ORCID,Yuan Zhongshun,Xu Chunbao (Charles)^ORCID

Funder

OMAFRA New Directions Program

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference50 articles.

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3. Poly (lactic acid)-based composites containing natural fillers: Thermal, mechanical and barrier properties;Battegazzore;Journal of Polymers and the Environment,2014

4. Analysis of gas permeability characteristics of poly(lactic acid)/poly(butylene succinate) nanocomposites;Bhatia;Journal of Nanomaterials,2012

5. Synthesis and characterization of chemically-modified cassava starch grafted with poly(2-ethylhexyl acrylate) for blending with poly(lactic acid);Bunkerd;Starch – Stärke,2018

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