Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
-
Published:2024-06
Issue:
Volume:47
Page:100910
-
ISSN:2452-2236
-
Container-title:Current Opinion in Green and Sustainable Chemistry
-
language:en
-
Short-container-title:Current Opinion in Green and Sustainable Chemistry
Author:
Gagaoua MohammedORCID,
Das Arun K.,
Fu Yu,
Dib Amira Leila,
Nanda Pramod Kumar