1. Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice;Ahmed;Food Science and Nutrition,2020
2. Development of pulsed electric fields treatment unit to treat wheat grains: Improvement of seed vigour and stress tolerance;Akdemir Evrendilek;Computers and Electronics in Agriculture,2021
3. Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples;Al Daccache;Food Research International,2020
4. Control of the sugar/ethanol conversion rate during moderate pulsed electric field-assisted fermentation of a Hanseniaspora sp. strain to produce low-alcohol cider;Al Daccache;Innovative Food Science and Emerging Technologies,2020
5. Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables;Alabi;Journal of Food Process Engineering,2022